![]() Large slotted spoon or handled strainer.Electric mixer or stand mixer (with dough hook) – optional.Briefly boil, brush with glaze, snip, sprinkle with salt & bakeĪ batch of the best homemade vegan soft pretzels hot out of the oven! Pour in the proofed yeast mixture and knead for a few minutes until the dough comes together into a ball. Meanwhile, in a large bowl, combine the flour, sugar, salt, baking powder, and melted butter. Prepare the dough and let it proof (rise)ģ. Heat the milk and water to 105F (I microwave it for 45 seconds.) Stir in the yeast and allow it to proof for 5 minutes. After it has relaxed you should be able to roll it out and stretch again fairly easily. Roll each one into a short log, cover with a towel, and let the dough relax for 5 to 10 minutes. See the printable recipe card below for complete details. Before shaping, start preheating the oven to 425 degrees. These vegan pretzels are made in three basic steps. Non-dairy milk - your choice (soy, almond, oat, rice.Use the same dough to make other treats, like cinnamon pretzel bites.I couldn't stop nibbling, well, more like devouring it. The hard pretzel was discovered by accident in 17th century Pennsylvania. ![]() ![]() Frankly, I couldn't believe just how much I enjoyed it. The pretzel recipe was believed to have come over to America on the Mayflower. It was wunderbar! Lightly salty with a perfect crispiness on the outside and the softest, chewiest center. Out of curiosity, I tore a piece off one and took a bite. When my daughter announced one morning that she would be making homemade soft pretzels, I'll admit, I wasn't enthused. But their favorites are freshly baked, plump Philly style soft pretzels with mustard or vegan cheese sauce. They'll munch on the hard snack bag varieties like Rold Gold or shopping mall kiosk brands like Auntie Anne's or Wetzel's, and of course, good ol' ballpark pretzels. My husband and daughter on the other hand, love them. I'm not sure why, but they didn't appeal to me. I may earn from purchases at no additional cost to you. This easy vegan pretzel recipe is perfect for Oktoberfest, game day or any day! Enjoy them hot out of the oven with your favorite mustards and toppings. They are HOT HOT HOT when they come out of the oven, so be careful.Best Vegan Homemade Soft Pretzels □ Soft & chewy with a crisp, salty golden glazed crust. Place in oven for 30 minutes, flipping pretzels every 8-10 minutes until done (So both sides can get roasted and toasted). Line two baking sheets with parchment paper.Add your pretzels to your baking sheet and spread as thin as you can. Layer a piece of parchment paper on an 11 x 17 large sheet pan.Pretzels will have a sheen to them from the oil and you can visible see the sugar granules. Add oil to the bowl. Mix ingredients thoroughly until incorporated. Layer cinnamon and sugar in your bowl.Dump bag of pretzels in a large bowl (a bowl big enough to stir in) IngredientsĬinnamon Sugar Coated hard pretzels are slightly oven-toasted, perfectly sweet and salty with no effort for a super easy grabbable snack. Great for family movie night that needs a sweet treat. Perfect as a trail mix: Add chocolate drizzle and WOW! Pour cinnamon sugar pretzels in a bowl and pair with candied pecans and loose M&M’s for a real treat. In a large jug, mix together 300ml lukewarm water and the butter. Set aside until the yeast begins to bubble, about. Stir in the sugar and one-half cup of the bread flour. This makes them perfect for appetizers, parties, gifts, and charcuterie boards. Put the flour, yeast, sugar and 1 tsp salt in a large bowl and mix together to combine. In the bowl of a stand mixer, or in a large bowl, sprinkle the yeast over the warm water. Truly a 2-minute preparation, your pretzels come out delicious, crunchy, and deliver you that sweet and salty snack you are CRAVING.Įasy to share: This recipe makes a TON of sweet and salty snackable pretzels. Simple: These cinnamon sugar pretzels are a SIMPLE snack with a slightly sweet sugary coating on a hard pretzel.
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